Allpress Olive Groves: Waiheke Island’s Liquid Gold

Nestled in the sun-drenched Hauraki Gulf, Waiheke Island’s volcanic soils and mild maritime microclimate—boasting 2,200–2,400 annual sunshine hours—create an idyllic haven for olive cultivation. Enter Allpress Olive Groves, a beacon of artisanal excellence founded in 2021 by Michael Allpress, the visionary behind New Zealand’s iconic Allpress Espresso. After decades of island residency, Michael began milling olives from his property in 2016, later acquiring historic estates like Rangihoua (planted in 1997) and number29 to birth this venture.

At its heart, Allpress is a grower, miller, and craft blender, harvesting premium varieties such as Frantoio, Verdale, Mission, and Ascolano by hand. Their signature Waiheke Blend—creamy, nutty, and subtly spicy—embodies the island’s essence, with low free fatty acids (<0.8%) ensuring true extra virgin status, bursting with polyphenols and antioxidants. Single varietals and blends elevate everyday meals, pairing perfectly with seasonal produce or fire-grilled fare.

Beyond the bottle, Allpress curate’s immersive experiences: signature tastings and mill tours at their Church Bay store (open Wed–Mon, 10am–3pm), events, and luxury holiday homes amid serene groves. An upcoming bistro promises to further diversify Waiheke’s tourism tapestry, rivalling its famed vineyards. With a commitment to sustainability and innovation, Allpress isn’t just producing oil—it’s bottling Waiheke’s soul, inviting visitors to savor a slice of paradise.